Rosalie’s Birthday Cake – February 9, 2013
This is the cake Jaz made for Rosalie’s 75th Birthday party. The top layer was white cake, and the bottom layer was chocolate. Covered in home made fondant, and decorated with fondant flowers, and the pearls are “pearled Sixlets”, which is essentially candy coated chocolate balls. Shot Febuary 9, 2013 with the Canon 5D Mark II, 17-40mm L glass at 40mm, ISO-400, F4, 1/80 sec, with camera mounted 580 EX II strobe. Shot in raw, and processed in Lightroom.
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